Original Recipe

INGREDIENTS

1 can cut green beans, drained
1 tablespoon olive oil
Salt and pepper
Optional seasonings: garlic powder, onion powder, red pepper flakes

DIRECTIONS

1. Trim ends from the green beans and cut in 1 1/2 inch lengths.
2. Steam or cook the beans in a saucepan of boiling salted water for 5 minutes or until al dente, drain.
3. Toss with oil, salt and pepper, and seasonings.