Original Recipe

INGREDIENTS

2 cups milk
1 sachet hot chocolate powder
2 peppermint candy canes, crushed
1 cup whipped cream

DIRECTIONS

1. In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.