CREAMY CHAI LATTES
INGREDIENTS
2 cups (250 mL) milk
3 bags chai tea
1/4 cup (60 mL) 35% whipping cream
1 tsp (5 mL) icing sugar or granulated sugar
2 cinnamon sticks (optional)
DIRECTIONS
- Combine 1 cup milk, tea bags and 1/2 cup (125 mL) water in small saucepan. Bring to a boil over medium-high heat. Remove from heat; cover and let stand 5 minutes.
- Meanwhile, beat (using electric hand mixer) or whisk whipping cream with icing sugar in small bowl until soft peaks form. Set aside.
- Remove tea bags from milk mixture, squeezing milk from bags back into saucepan, discard tea bags. Add remaining 1 cup milk to saucepan; cook over medium heat, stirring constantly, until steaming, 3 to 4 minutes. Remove from heat; blend using immersion blender until light and foamy. (Tip: No immersion blender? Pour into an upright blender, remove steam vent from lid and hold folded tea towel over vent. Blend, covered with lid and tea towel, until light and foamy.)
- Divide among 2 tall glasses or large mugs. Dollop with whipped cream and sprinkle with chocolate if desired, dividing evenly. Garnish with cinnamon sticks (if using).